General | Special Offers | Local Interest
Truffle season is fast approaching, and we always want to make the best of it by inviting our diners to enjoy a very limited edition menu that celebrates this extraordinary ingredient.
We want you to experience the most fragrant truffles that are in season right now by delighting in Head Chef Tom Clarke’s 7 course exclusive menu, in which all courses incorporate truffle, including dessert.
We have three sittings for this special dinner, 7pm, 7.30pm or 8pm where we will take you through each course explaining everything you need to know about the rare and luxurious ingredient in each dish to enhance your dining journey.
£150pp
Wine flight available at £75 supplement per person
Call 01189 888 500 to book a table for this one of a kind evening.
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General | Special Offers | Local Interest
A sumptuous six course tasting lunch or dinner featuring new season dishes by Head Chef Tom Clarke.
6 course lunch for two
£89
Tuesday - Saturday
6 course tasting dinner for two
£99
Tuesday - Thursday
Running until 30th November 2017.
Also available with a matching wine flight £45pp supplement.
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General | Special Offers | Local Interest
Our Wreath Making events are back this year due to a popular demand, hosted by the very talented florist from Flowerstalk, Sarah Dodson!
Making a stunning Christmas wreath is simple, just gather the right supplies, seasonal embellishments and a large dose of Christmas spirit!
£89 per person or
£160 for two or more
Includes, the class, three course lunch and a glass of wine.
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General | Special Offers | Local Interest
Due to such high demand and of course incredible feedback, we have extended our Champagne Lunch offer until 30th November 2017.
Enjoy a glass of chilled Charles Heidsieck Champagne with an outstanding three course lunch.
£45 per person
Tuesday - Friday
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