Enjoy a glass of chilled Charles Heidsieck Champagne with a stunning
three course lunch.

£42 per person

Offer running from 1st June until 31st August 2017. Tuesday - Friday.

View sample menu here.

Available until 31st May, a stunning three course lunch with a glass of Radikon Jakot wine, from Veneto, Italy.

The three course lunch is available from Tuesday - Friday

 

£39 per person

View sample menu here.

Wednesday 28th June 7pm

A special, one of a kind evening, where Head Chef Tom Clarke has created a 7 course tasting menu, featuring Strawberry in each dish all held in one of our private dining rooms.

Limited spaces available - book now.

£85 per person

With a matching wine flight of 5 paired wines

£140 per person

 

Ensuring that everyone has the same outstanding experience in the restaurant is paramount to Head Chef Tom Clarke, so he and his kitchen team cater for all types of dietary requirements. 

 

Whether you are vegan, vegetarian, pescetarian, intolerent to gluten, wheat or dairy, we can bespoke our dishes accordingly so that you don't have to worry!

 

Any allergies or intolerance's, as long as notice is given, we can arrange suitable dishes for you.

Click to view our new menus, including our vegetarian a la carte and gourmand.

 

Spend a day with the team in the Michelin starred kitchen at L'Ortolan and discover what really happens behind the scenes. 

Learn new culinary techniques and skills and work with ingredients you may not have cooked with before. Ask as many questions as you like - the chefs enjoy sharing their passion for food! 

Suitable for people with all levels of cooking ability, this is a fabulous experience especially if you have only ever been on the other side of the pass!

For more information click here.