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Experience the best in Truffles

Truffle Dinner

 

20th October 2017

Eating fabulous truffles is an experience — and it’s all about their amazing aroma. As truffle season is upon us, we always want to make the best of it by inviting our diners to enjoy a very limited edition menu that celebrates this extraordinary ingredient.

 

Head Chef Tom Clarke, will take you through each course explaining everything you need to know about the rare and luxurious ingredient in each dish to enhance your dining journey.

 

Call 01189 888 500 to book.

 View the exclusive menu here.

Click here to read Experience the best in Truffles.

Watch Head Chef Tom cooking live!

 

 

Goring & Streatley Food Festival

 

Our Head Chef, Tom Clarke is appearing at Goring & Streatley Food & Drink Festival on 9th September for a live cooking demonstration.

 

The festival is a fun, interactive and indulgent day out for the whole family.

 

They have a great variety of delicious food and drink traders joining for the weekend.

 

As well as Chef Demonstrations, Tastings, Competitions and even Boat Rides!

 

 

For more information, click here.

Click here to read Watch Head Chef Tom cooking live!.

Champagne Lunch ending 31st August

Enjoy a glass of

Charles Heidsieck Champagne

with a stunning three course lunch.

 

£42pp

 

Available Tuesday - Friday 

Running until 31st August 2017.

 

Click here to view the sample menu.

Click here to read Champagne Lunch ending 31st August.

Taste of L'Ortolan

As the Taste of L'Ortolan proved extremely popular over the last couple of months, we have decided to extend it until

30th September 2017.

 

A sumptuous six course tasting lunch or dinner featuring new season dishes by Head Chef Tom Clarke. 

 

Six Course Dinner for two £99

Tuesday - Thursday

 

Six Course Lunch for two £89

Tuesday - Saturday.

 

Click here to view the menu.

Click here to read Taste of L'Ortolan.