Here are a few things to put a 'Spring' in your step...

<span style="font-size: 14px;"><strong><span style="font-family: Arial, Helvetica;"><span style="color: #646e6f;">Taste of Asparagus Menu - 8th June 2018</span></span></strong></span>

 

Join us for an unmissable evening celebrating asparagus in a six course tasting menu - featuring both the white and green variety of this wonderful vegetable before the short lived season ends!

 

 

Take a look at the exclusive menu

Click here to read <span style="font-size: 14px;"><strong><span style="font-family: Arial, Helvetica;"><span style="color: #646e6f;">Taste of Asparagus Menu - 8th June 2018</span></span></strong></span>.

Flower workshop & three course lunch

Join a relaxing workshop learning how to create a seasonal hand-tied bouquet, hosted by the very talented florist from Flowerstalk, Sarah Dodson.

Take your creation home after your sumptuous three course lunch!

 

View the exclusive dates here

Click here to read Flower workshop & three course lunch.

<span style="font-size: 18px; color: #6d315a;">Taste of L'Ortolan</span>

A sumptuous six course tasting lunch or dinner featuring new season dishes

by Head Chef Tom Clarke.

 

Just £95 for two

 

For a limited time only.

 

 Take a look at the indulgent menu

Click here to read <span style="font-size: 18px; color: #6d315a;">Taste of L'Ortolan</span>.

<strong>Orange Wine Dinner - 18th May 2018</strong>

  Join us for a unique evening exploring this popular wine paired with a sumptuous 6 course tasting menu by 

Head Chef, Tom Clarke.

 

 

View the menu and more information here

Click here to read <strong>Orange Wine Dinner - 18th May 2018</strong>.

Friday & Saturday

From 1st May 2018, Friday and Saturday dinner service we will be offering 7 course gourmand & 10 course surprise menus only. 

 

The Menu du Jour will still be available for lunchtime sittings.

Click here to read Friday & Saturday.